How will climate change impact food production? Will it lead to reduced or increased crop yields? And can we still feed a global population of 8, 9, or even 10 billion people in a warming world? These are critical questions that Hannah Ritchie is addressing in a three-part series on climate change and agriculture. => Read the full article on Our World in Data.
See also: Crop yields have increased dramatically in recent decades, but crops like maize would have improved more without climate change, September 30
